Recipes

ziti chickpeas with sausage and kale

We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas becau...

classic lemon curd tart

You might be asking yourself, Deb, why are you publishing a lemon tart recipe wh...

potato leek soup

Eighteen years is long enough for a website to go without a potato leek soup rec...

invisible apple cake

A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka (which ...

chicken meatball and noodle soup

Making chicken noodle soup should be simple — in fact, we’ve got a new podcast e...

halloumi and fall vegetable roast

I realize, after 18 years as a part of it, that the rules of the food internet i...

skillet-baked macaroni and cheese

I hadn’t planned to spend most of the fall to date making skillets upon skillets...