Recipes

Brandon’s Egg Roll Tacos

Egg rolls meet tacos! I love this! Easy to make and ridiculously good with a cla...

Burger Bowls with House Sauce and Ranch Fries

A burger in a bowl! Ranch-seasoned fries topped with a burger patty and all the ...

invisible apple cake

A dozen years ago I shared my mother-in-law’s recipe for apple sharlotk...

simplest brisket with braised onions

For the last several years, if we know each other offline and you ask m...

ziti chickpeas with sausage and kale

We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickp...

classic lemon curd tart

You might be asking yourself, Deb, why are you publishing a lemon tart ...

potato leek soup

Eighteen years is long enough for a website to go without a potato leek...

Boursin Appetizer with Pistachios and Honey

Long Live Easy Appetizers! This Boursin appetizer is now in my back pocket forev...

Easy Pickled Peppers

I’m currently obsessed with these pickled peppers and find myself adding them to...

Our Favorite Giardiniera

Our homemade giardiniera is outrageously good! This easy pickled vegetable relis...

challah french toast

Everyone needs a recipe for classic, foolproof skillet french toast, ev...

Roasted Red Pepper Pasta

Restaurant-level pasta, easy enough to be SOS! Caramelized shallots folded into ...

slushy paper plane

A few years ago, Alex and I started batching cocktails and keeping them...

Perfect Quick Pickled Carrots

Crunchy, fresh, and tangy, these quick pickled carrots are about to become your ...

Easy Cowboy Candy

I’ve fallen hard for this easy cowboy candy recipe (aka candied jalapeños). With...

Apricot Chicken with Charred Scallions

This apricot chicken, made on a sheet pan, is so easy and SO GOOD! Just a few si...