A dozen cracking facts to celebrate National Egg Day
Eggs have been consumed by humans for hundreds of thousands of years. Boiled, scrambled, poached, fried – used for binding and coating, as well as being an essential ingredient in baking and cooking, for their ability to enhance the texture, flavour and structure of dishes. The egg is nothing if not versatile. So, as it’s […]
The post A dozen cracking facts to celebrate National Egg Day appeared first on The Poke.
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