Courgette and leek ijeh: A herby one-pan frittata for weekend brunch

Chef Sami Tamimi’s courgette and leek ijeh is a thick, herb-loaded frittata – just the thing to brighten up your weekend brunch
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Chef Sami Tamimi’s courgette and leek ijeh is a thick, herb-loaded frittata – just the thing to brighten up your weekend brunch
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