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Last summer, a friend came to a barbecue and said, “We had soccer and t...
Our family loves this baked chicken breast with roasted red peppers and basil, a...
Think of this black bean dip as a mash-up of black bean puree and onion dip. Tha...
Our vegan queso truly is a game-changer, and its outrageously creamy texture is ...
Pickley salad, crispy potatoes, and creamy ranch - this smashed potato salad is ...
I’m genuinely amazed by how much I love this overnight chocolate chia pudding! I...
The moment I learned how to make oat milk, I was obsessed! It takes less than 10...
My easy vegan pancake recipe yields light, extra-fluffy pancakes that taste amaz...
These are my family’s absolute favorite vegan blueberry muffins and I promise yo...
Our tomato feta salad with honey mustard lime vinaigrette is a true showstopper....
Here’s the Napa cabbage salad I’ve been making on repeat. It’s remarkably tasty ...
I’ve fallen hard for this easy cowboy candy recipe (aka candied jalapeños). With...
Do you have a big, neglected cabbage in your fridge awaiting the right ...
Until recently, I was fairly ambivalent about one-pan pasta recipes. I ...
This shrimp curry is the curry of my dreams! Incredible flavor, just a few simpl...
