How to make José Pizarro’s Spanish baked rice with pork ribs

José Pizarro’s slow-cooked Spanish arroz al horno brings fall-apart pork ribs and flavour-packed rice together in one deeply satisfying, lemon-zested dish
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José Pizarro’s slow-cooked Spanish arroz al horno brings fall-apart pork ribs and flavour-packed rice together in one deeply satisfying, lemon-zested dish
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